From Coast to Coast with “Slow Food”

Slow Food - Coast to Coast

Slow Food - Coast to Coast

“Slow Food” is a non-profit international organization which aims to recover the value of typical food and to make fine eating popular beyond the gourmet circles.

Obviously, food products are produced by land or sea, and to reach the tables they need to go through long paths. “Slow Food” makes sure that these paths are not weird or winding, for the quality is really protected only through the safeguard of profitability of traditional process.

Traditional processing of typical food include the whole supply chain, as short as possible, concurring to the production.
The fishing boats were the backbone of traditional coastal fishing, the one that should be revitalized for a sustainable exploitation of the oceans. The small wooden boat yards of traditional boat wrights, in some countries like France, are carefully treasured, but in Italy they are agonizing, reduced to a handful, surviving making restoration and repairs.

The “Boat’s History” has been the tale of the way two boat wrights, refusing to disappear, to yield to bureaucracy, to regulations considering wood shavings as “special waste”, to the market favouring boats looking like marine cars, that held their heads up again and rebuild “a boat like the old times’ ones”.

The “Slow Food” convivium of the Sorrentine Peninsula could not ignore this story, and to celebrate the organization’s 25th anniversary has organized a sea crossing, with a boat rally headed by the “Santa Maria del Lauro”, sailing from a coast to the other of its area, ending at the Restaurant “La Torre”, in Massa Lubrense, where the King of Naples Joachim-Napoleon looked at his troops recapturing Capri and defeating the British army, headed by Hudson Lowe, which would have been sent, disgraced, to command a garrison on another island: St. Helena.

It has been a nice day of celebration, honoring the boat wrights and their art, and the traditional products of their land.